Isolation of Capsanthone ((all-E,3R,5'R)-3-Hydroxy-β,κ-carotene-3',6'-dione) from Paprika (Capsicum annuum)

Authors

  • József Deli
  • Zoltán Matus
  • Péter Molnár
  • Gyuta Tóth
  • Andrea Steck
  • Hanspeter Pfander

DOI:

https://doi.org/10.2533/chimia.1995.69

Abstract

From different species of paprika (Capsicum annuum) capsanthone (1) was isolated and characterized as (all-E,3R,5'R)-3-hydroxy-β,κ-carotene-3',6'-dione.

Downloads

Published

1995-03-29

How to Cite

[1]
J. Deli, Z. Matus, P. Molnár, G. Tóth, A. Steck, H. Pfander, Chimia 1995, 49, 69, DOI: 10.2533/chimia.1995.69.

Issue

Vol. 49 No. 3 (1995): Forschung/Research

Section

Forschung

License

Copyright (c) 1995 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.