Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten
Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination
Keywords:Catechin, Decaffeination, Tea
AbstractWe checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!
How to Cite
M. Hartmann, F. Baumberger, Chimia 2000, 54, 325, DOI: 10.2533/chimia.2000.325.
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Copyright (c) 2000 Swiss Chemical Society
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