Microwave-Assisted Chemistry – A Stock Taking

Authors

  • Bernd Ondruschka
  • Werner Bonrath

DOI:

https://doi.org/10.2533/000942906777836246

Keywords:

Energy efficiency, Microwave-assisted reactions, Process development, Qualification, Validation

Abstract

In 1986 Gedye and Giguere published the first important articles on the influence of microwaves (2.45 GHz) on syntheses undertaken in household ovens. Over the past 20 years there have been various developments in different directions reflecting a steadily growing interest in this innovative field. This mini-overview focuses on selected details of reaction engineering in microwave chemistry.

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Published

2006-06-01

How to Cite

[1]
B. Ondruschka, W. Bonrath, Chimia 2006, 60, 326, DOI: 10.2533/000942906777836246.

Issue

Vol. 60 No. 6 (2006): Microwave Chemistry

Section

Scientific Articles

License

Copyright (c) 2006 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.