Food Fraud and Adulteration, a Centuries-old Practice

Editorial

Authors

  • Pius Kölbener Cantonal chemist St-Gallen President Organizing Committee of the Swiss Food Science Meeting
  • Stefan Bieri Deputy cantonal chemist Vaud Head CHIMIA special issue SFSM 2015

Keywords:

CHIMIA Vol. 70 No. 05(2016): Food Authenticity and Adulteration

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Published

2016-05-25

How to Cite

[1]
P. Kölbener, S. Bieri, Chimia 2016, 70, 317.

Issue

Vol. 70 No. 5 (2016): Food Authenticity and Adulteration

Section

Editorial

License

Copyright (c) 2016 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.