Fat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry

Highlights of Analytical Sciences in Switzerland

Authors

  • Esther Campos-Giménez
  • Jean-Marie Oberson

DOI:

https://doi.org/10.2533/chimia.2019.836

Keywords:

Fat-soluble vitamins, Supercritical fluid chromatography, Vitamin a, Vitamin d, Vitamin e, Vitamin k

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Published

2019-10-30

How to Cite

[1]
E. Campos-Giménez, J.-M. Oberson, Chimia 2019, 73, 836, DOI: 10.2533/chimia.2019.836.