@article{Hartmann_Baumberger_2000, title={Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten: Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination}, volume={54}, url={https://www.chimia.ch/chimia/article/view/2000_325}, DOI={10.2533/chimia.2000.325}, abstractNote={ We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do! }, number={5}, journal={CHIMIA}, author={Hartmann, Martin and Baumberger, Franz}, year={2000}, month={May}, pages={325} }