1.
Cléry A, Schubert M, Allain FH-T. NMR Spectroscopy: An Excellent Tool to Understand RNA and Carbohydrate Recognition by Proteins. Chimia [Internet]. 2012 Oct. 31 [cited 2024 Apr. 25];66(10):741. Available from: https://www.chimia.ch/chimia/article/view/2012_741