Submissions

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Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
  • The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  • The submission file is in Microsoft Word (doc or docx) format. This will be used for processing. In addition a pdf version of the manuscript including the tables and graphics in the position they should appear in the final version,
    should be submitted, which will be used as a definitive version in the event of errors in processing. For LaTeX, see next point in checklist.
  • LaTeX files are acceptable, but not as a native file. Please generate a pdf and this will be used for the processing. Each chemical formula, figure or scheme must be saved in its native format or pdf in a separate file.
  • Each formula, figure or scheme is saved in its native format or pdf in a separate file.
  • The tables are set up with the table function of the word processing software or with the tabulator key.
  • Times font is used for text and Symbol for Greek letters. Footnote management systems and end-of-line hyphenation are avoided.
  • Please indicate in the 'Information for the Editor' the name of your Guest Editor, if appropriate, or the column for which your submission is intended, so that it can be properly assigned.

Author Guidelines

CHIMIA, a scientific journal for chemistry in the broadest sense, covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the special topic issues, in which the contents of one issue is devoted to an area of chemistry of great current significance.

CHIMIA is a platinum Open Access journal operating under the licence CC_BY 4.0 (https://creativecommons.org/licenses/by/4.0/). There are no Article Processing fees for authors of peer-reviewed scientific articles. The authors retain the copyright of their work and allow it to be shared and reused, provided that it is correctly cited.

Special issues are usually organized by a guest editor who is in charge of inviting the contributors and collecting the manuscripts. The final decision to accept or reject a contribution is taken by the Editor in Chief of CHIMIA.

Before writing a manuscript for CHIMIA, be sure to read the Instructions to Authors. Please also consult a recent issue of the journal to see the actual format of the publication and the layout of a particular article type.


Instructions to Authors

References can be formatted using one of the CHIMIA citation styles forEndnote, Mendeley, Zotero or Papers. For installation of the style file, please follow the help manual of your reference management  software.

Output Style for Endnote

Citation Style Language (CSL) file for Mendeley, Zotero, Papers

Vol 75 No 11 (2021) Industry-Academic Partnerships

Guest Editor Christof Sparr

Vol 75 No 12 (2021) Chemical Biology

Guest Editor Howard Riezmann

Vol 76 No 01-02 (2022) Mass Spectrometry in Switzerland

Guest Editors: Urs Schaltegger, Renato Zenobi

Vol 75 No 3 (2021) H2 Production and CO2 Conversion: Insights and Progress

Guest Edited by Greta Patzke, University of Zurich

Vol 75 No 4 (2021) Laureates: Junior Prizes Fall Meeting 2020

Guest Editor Hans Peter Lüthi, ETHZ

Vol 75 No 5 (2021) Colloidal Nanocrystals

Guest Editor Jonathen De Roos, University of Basel

Vol 75 No 6 (2021) Peptide Chemistry in Switzerland

Guest Editor Jean-Louis Reymond, University of Bern

Vol 75 No 7/8 (2021) SCS Major Awards 2020-2021 / SCS Fall Meeting 2021

Guest Editors Alian DeMesmaeker and Catherine Housecroft

Vol 75 No 9 (2021) Renewable Feedstock and Biomass Valorization

Guest Editor Fabrice Gallou

Vol 75 No 10 (2021) Photochemistry

Guest Editor Christian Bochet

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